I was pleasantly surprised by Maddie in work today, with CAKE! I call her an experimental baker, experimental as she hopes for the best with her trial and error technique and baker as the result is bloody good. I was particularly pleased with the cake - icing ratio. That's my kind of cake topping. She's done a wonderful job on the butter icing, I tried this once with cocoa powder and it's easier than you think. Here's the glorious confection I found in the fridge with my name on it.